Tag: bakery in Bloomington

Mediterranean bowls and flatbreads with vegan and vegetarian options. Quinoa, Rice, Spinach, Arugula, Hummus, and Tabbouleh are vegan bowl bases. Falafel, black lentils, and roasted seasonal veg are mains. For sauces there’s hummus, baba ganoush, skhug, and amba. Choose from a variety of veggie toppings like tomatoes and pickled carrots. View complete vegetarian and vegan options on their labeled menu. Read more...

Sofra Cafe is a Turkish restaurant on South Walnut (Across the street from Rhino’s, The Project School, and The Chocolate Moose). Vegetarian: Eggplant Salad, Eggplant Roll, Lentil Patties, Stuffed Grape Leaves, Feta Rolls, Tzatziki, Okra Stew, Chighirtma, Green Beans, White Bean Stew, Fettuccine Alfredo, Cheese Pide, Turkish Breakfast Plate, Simit and Cheese Plate, Omelette, Broccoli or Spinach Eggs, Borek, Stuffed Read more...

This bakery used to be located on 3rd street, however they now only serve at the Bloomington Community Farmers’ Market. For that reason we’re listing them as a “food truck”. See their website for details. At the Farmers’ Market you will find the following options: Vegetarian: Most baked goods are vegetarian, but take note of the the soyrizo breakfast roll. Vegan: Read more...

EVERYTHING HERE IS VEGAN! Rainbow Bakery is Bloomington’s first (and currently only)  all vegan bakery. It’s a cute place, great for meeting with friends. They offer sweets like cupcakes and cookies, and savory items like scones and pasties/handpies (pastry dough with savory filling), plus coffee, tea, lemonade, etc. Rainbow Bakery also offers gluten free items. Check out the Dining Guide Read more...