Mediterranean bowls and flatbreads with vegan and vegetarian options.
Quinoa, Rice, Spinach, Arugula, Hummus, and Tabbouleh are vegan bowl bases. Falafel, black lentils, and roasted seasonal veg are mains. For sauces there’s hummus, baba ganoush, skhug, and amba. Choose from a variety of veggie toppings like tomatoes and pickled carrots.